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Heat Made for Every Bite.
Crunchy, garlicky Southeast Asian chili oil from our family kitchen, now shipped to your door anywhere in the U.S.
A Family Recipe, Made for Every Kitchen
Jungle Kitchen started as a family restaurant cooking the Cambodian, Thai, Vietnamese, and Chinese dishes we grew up with. Our chili oil was always on the table, and guests kept asking to take a jar home.
So we started jarring it. Every batch is still made by hand in small batches with garlic, shallots, and premium chili flakes, the same way we make it for our own family. Now you can bring that flavor to your kitchen, wherever you are.
Pick Your Heat
Every jar has the same crunchy garlic base. Only the heat changes.
Mild
All the crunch, garlic, and umami with a gentle kick. The everyday jar for eggs, rice, and noodles.
Spicy
Twice the heat of Mild. A bold, restaurant-style burn for people who like to feel it.
Extra Spicy
Made with habanero peppers for serious heat seekers. Three times the heat of Spicy.
Can't Decide? Get All Three.
One jar each of Mild, Spicy, and Extra Spicy. The easiest way to find your level, and our favorite gift for birthdays, holidays, and anyone who loves big flavor.
Spoon It On Everything
Just a spoonful turns a simple meal into something rich, savory, and full of depth.
Big Flavor, Nothing to Worry About
Our chili oils are vegan, gluten-free, low in carbs and calories, and made with no added MSG, so they fit keto, paleo, and plant-based lifestyles alike.
No refrigeration needed. Just keep it in your pantry, stir, and spoon.
10% to Coconut School
10% of every chili oil sale supports Coconut School in Cambodia, which provides free education, shelter, and care to children in remote communities.
Learn moreFast, Nationwide Shipping
Orders ship within 1–2 business days anywhere in the U.S. Free shipping on orders of $35 or more. Prefer to shop in person? Find us at select stores.
Find a storeReady to Add Some Heat?
Questions about ingredients, storage, or shipping? Check our FAQ.
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